Featured Candidates

French/South African Chef de Cuisine, Exec Chef 5* (Boutique)

Michelin** trained, award-winning single male French chef de cuisine based in Cape Town (willing to relocate) with Relais & Chateaux exp. Available immediately. Seeking boutique/signature operation. Sal R 30kFOR MORE INFORMATION EMAIL This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Sous chef/Lodge Head Chef 5* PDI, male, seeking Eastern Cape Area with Relais & Chateaux exp. and 5* luxury lodge, fine dine background. Avail immed. Sal R 15-16 live-in or R 20 live out
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Sommelier / Asst Restaurant Manager, 5* signature, PDI male single, Relais & Chateaux. Willing to relocate. Sal R 15000> neg.
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Group Financial Manager. Male, B Comm, Strong project management & operational exp, Grp, Resort & boutique background. Based in Cape. Avail early 2009. At least R 55k

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5* Jnr Camp Manageress: +lodge management quals +previous 5* lodge management experience. Available to commence JUNE 2009. Salary @ R11 500 +med aid.
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French Patisserie & Chocolatier Exec chef - 25 years experience in 5* hotels with michelin star references. Offers unique flair using modern technology. Has strong record of streamlining operations and improving service. Available for International placement.
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GM (Boutique Resort, 5*) - British/South African based in Cape Town. Has Golf Estate exp. Available immed.Married with children. Willing to relocate. Available early 2009. R 40k neg. V. Strong on Revenue Management
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5* Executive Housekeeper: This candidate is based in Cape Town would only consider suitable 5* large properties & has a solid +12yrs track record in the industry at management level. +R300 000 per annum & is available on one months notice
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Front Office Manager 5* with large unit experience, fidelio opera. strong management and systems skills. Highly recommended seeks Cape or Gauteng R 21k
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Chef de cuisine 5* hotel environment available for CT placement. Known for inventiveness and creativity, consistency and control. Has experience in consultancy work, chef lecturing, operations and kitchen management. Chef judge at various SA culinary competitions
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Exec Pastry Chef 5*BEE candidate with large unit experience, fine dine and banqueting. Strong manager and creative chef. Excellent with training. R 25k
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Head Chef, Exec chef, 4*5* BEE candidate, Based in Cape Town. Available in 2 weeks. Solid all rounder with both restaurant and hotel experience R 20k plus
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5* Hotel GM: strong F&B & conferencing background, he holds +12yrs 5* experience, is multi-lingual, mature yet dynamic. He would consider African placements as well as internationals. Package is R480 000 per annum
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Lodge Manager: +6yrs managing a 5* Kruger National Park property. R20 000 salary. Looking for boutique 5* hotel property city surrounds to manage.
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Exec Pastry & Chocolatier Exec Chef. British. Well experienced in opening of 5* hotels. Has pastry banqueting experience of events of 1000pax or more. Awarded various prestigious accolades.
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Rooms Division Manager/Resident Manager 4* single willing to relocate. fidelio opera strong systems and front of house R 25k Willing to relocate.

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Snr 5* Lodge Beauty Therapist: +8yrs working experience, international quals, this candidate would like to work in Kruger, Sabi Sands, Mpumalanga etc & in terms of salary is on R6500 basic +10% comm on treatments & sales.
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